Legumes
Green beans are rightfully considered one of the most valuable and useful representatives of legumes. Her homeland is Central America, but today the culture is grown all over the world, including in our ...
String beans in our country are better known as asparagus. It got this name because the vegetable resembles asparagus in taste and appearance. However, the nutritional and vitamin composition of beans is much ...
Common beans have been known to mankind for more than 5000 years and have about 200 varieties. Beans contain more healthy protein than chicken and are absorbed better and faster. Vitamins and microelements are not rich in ...
Green peas in brightly colored cans always grab our attention on supermarket shelves. We have known this delicacy since childhood. New Year's Olivier and many other dishes are not complete without it. AND ...
Most people mistakenly think that chickpeas and peas are the same thing. In fact, these are completely different legumes, from the place of origin to the dishes in which ...
The legume family has been actively cultivated for several millennia. More than 20,000 varietal varieties have been developed, adapted to different growing conditions and individual preferences. This article discusses just a few of them that are relevant in the last ...
Green peas are very popular in cooking due to their taste and health benefits. For consumption in winter, it is salted, canned, frozen. However, drying is the most effective method of preserving it. ...
In cold winter, you want to get vitamins from fresh vegetables and herbs even more than in summer. And this is possible without leaving your home. Read the article on how to grow peas in ...
Black beans are a plant of the legume family and a unique food product. It is famous for its excellent taste and many useful properties. Consider the benefits and harms of black beans, as well as what ...
