Millet
Millet is one of the most widespread crops in the world. It is cultivated in Asia, Europe, Africa, America. In terms of the content of nutrients, millet is irreplaceable in human nutrition. It is especially useful for people ...
African millet - pearl or pearl millet, pennisetum, pinnacle - is a popular food crop in African countries. In Russia, millet from Africa is used mainly as an ornamental plant. About landing rules and ...
Italian millet (mogar) is the most important forage crop. It is highly nutritious and rich in vitamins. Mogar is used in the alcohol and vinegar industry. Is it possible to use Italian millet in ...
Millet contains a number of vitamins and minerals, thanks to which the product is actively used in alternative medicine and cosmetology. Despite the high calorie content, millet promotes weight loss. At the same time, it is not recommended for them ...
Millet dishes are present in the daily diet of many people. The high content of nutrients in it makes the cereal healthy. Along with millet, it is widely used in folk recipes ...
When buying products, you want to know what they are made of. Among cereals for making porridge - common side dishes all over the world - there is a pattern in the names. And you don't have to be an expert to ...
