Sweet, large and very fragrant Pandarosa tomatoes - garden decoration

For lovers of pink tomatoes, we present the hybrid Pandarosa f1. This is a unique species that can conquer any fastidious gardener with such advantages as a seedless growing method, good adaptation to any weather conditions, immunity to many dangerous diseases, high fruiting rates, simple agricultural technology and excellent fruit taste.

Despite its short existence, the tomato has won a huge number of fans and continues to conquer tomato lovers, becoming a welcome guest even in regions with a short and cold summer.

Description of the variety

Indeterminate bush, plant height - 1.7-1.8 m, leaves are large, the root system is well developed. Fruit setting does not depend on temperature conditions.

This is an early ripe hybrid, from the moment of sowing the seeds to full ripening it takes 70 days.

reference... A hybrid is obtained by crossing genetically different forms.

The yield is good, 3 kg of vegetables are harvested from one plant, provided that 3-4 seedlings are planted per 1 sq. m. Fruiting is long.

The tomato is resistant to many diseases of the Solanaceae family, such as top rot, root rot, fusarium, yellow leaf curl virus, tobacco mosaic.

reference... The danger of fungal diseases is that they are contagious and quickly affect all plants.

Variety Pandarosa is recommended for growing in open ground and greenhouses.

The culture requires mandatory pinching and tying due to its large growth, otherwise the branches will not support the weight of ripe vegetables.

The fruits are medium in size, their average weight is 210-230 g, have a flat-round shape and pink color (see photo). The skin is dense, the pulp is juicy, rich in vitamins. The taste is sweet.

Vegetables can be stored and can be transported over long distances for 10 days. During this time, ripe tomatoes perfectly retain their taste and appearance, do not crack.

How to grow seedlings

Sowing seeds begins two months before planting seedlings in the ground. The soil mixture is prepared from garden soil and humus in equal amounts. The prepared soil is disinfected with a solution of dark-colored potassium permanganate.

Before sowing, the seeds are treated in a growth stimulator to improve germination. The soil mixture is laid out in planting containers, filling them halfway. You can plant in a common wooden box and individual plastic or peat cups.

The grains are laid to a depth of 1.5 cm, sprinkled with earth on top and abundantly moisten the soil with warm water using a spray bottle. Then the planting containers are covered with foil or glass and left in a dark and warm room at a temperature of at least 23 degrees.

reference... If the seeds are sown shallowly, most of them will germinate with the seed coat, which will noticeably slow down their further growth.

When shoots appear, the containers are rearranged to a lighted place. Daylight hours for seedlings should be at least 16 hours. In case of insufficient natural light, they are supplemented with fluorescent lamps.

Water the seedlings moderately, without waterlogging the soil... To prevent excess moisture from lingering, holes are made at the bottom of the planting containers. Water only with warm, settled water along the edge of the nursery with a shallow watering can. After watering, the soil is loosened with an ordinary fork or wooden stick.This procedure improves the air permeability of the soil, which contributes to the full development of the shoots.

When two true leaves appear, the seedlings dive, seating them in separate containers. During this period, you can make the first mineral dressing.

reference... After picking, the seedlings are more adapted for transplanting into open ground.

10 days before planting in a permanent place, seedlings begin to adapt to open field conditions by hardening the seedlings. To do this, it is taken out into the open air for 30 minutes, gradually increasing the residence time to several hours. At the same time, the night temperature in the room where the seedlings are brought is reduced to 14 degrees.

How to grow tomatoes

After two months, the seedlings are ready to be transplanted to a permanent place. Beforehand, they dig up the soil under the tomatoes and make small holes no more than 15 cm deep.It is best to transplant on a cloudy day or in the evening, since the vegetable crop does not like direct sunlight and it will be more difficult for it to adapt to new conditions under unfavorable factors.

Planting pattern: 60 cm - the distance between the seedlings, 40 cm is left between the rows, per 1 sq. m place 3-4 plants.

After transplanting, the holes are moderately watered with warm, settled water, the earth is loosened and hilled. Within a week, young bushes get used to a new place.

Regular watering installed as soon as the seedlings finally take root and grow. Watered moderately, with warm, settled water, strictly at the root, without getting on the leaves. For this variety, drip irrigation is the best option for soil moisture.

After watering, the soil is loosened, spud and mulch... Mulching retains moisture in the beds longer and prevents the penetration of many pests.

The first top dressing spend 7-10 days after transplantation. They are fed with a full range of mineral fertilizers or organic matter (mullein infusion or bird droppings). An infusion of weeds is also used, which is left to ferment in the sun for a week. Organic matter is diluted in a bucket of water in a ratio of 1:15.

Culture requires the obligatory regular pinching and tying up tall plants. Wooden stakes or metal rods are installed next to each bush as a support. The seedlings are tied to the support immediately when transplanting to a permanent place. As the branches grow, they are also tied to supports so that they do not break from the weight of ripe fruits.

Form a culture in one, two or three trunks, depending on the regionwhere it grows. In the southern regions, the plant is led into one or two trunks, and in the northern regions more stepsons are left for a better fruiting rate.

Diseases and pests

This variety of tomatoes is immune to diseases dangerous for the nightshade family (these include cladosporia, yellow leaf curl, apical fruit rot, verticillosis, root rot, fusarium wilt). Some of them have a viral etiology, while others belong to the fungal species. The creators of the hybrid put immunity into genes that can resist both viral and fungal infections. This is undoubtedly a huge plus of the culture, which makes it more and more popular among gardeners.

Nevertheless, a reminder of preventive measures will not be superfluous, even if we are talking about such a disease-resistant tomato species.

Prevention includes compliance with the basic rules of crop rotation and agricultural technology. Planting tomatoes in the soil, which is enriched with vitamins and minerals, enables the plants to receive all the necessary nutrients that contribute to full growth and development. Moderate watering and timely loosening are the same necessary preventive measures as spraying plants with decoctions of odorous herbs.

If you water it on time and correctly, the roots will not rot from excess moisture, and dry leaves, unlike wet ones, will not get burned by the sun's rays. As for loosening, it improves the air permeability of the soil and prevents the appearance of pests that live underground. A similar function is performed by mulching the beds.

Spraying, for example, with a decoction of burdock prevents the appearance of the whitefly, since it does not like this smell. To combat it, pheromone traps are also used, which are intended only for flying pests, without causing harm to other insects.

Soap solutions save from aphids and prevent slugs from moving freely along the stem, making it slippery.

Regular inspection of bushes for the presence of parasitic insects prevents their further spread.

The nuances of growing in an open field and a greenhouse

The main difference between this tomato crop and others is that it can be grown not only in seedlings, but also in a non-seedling way. The seeds are laid to a depth of 5 cm in open ground when the soil warms up to 10-12 degrees. The main thing is to protect the culture from drafts, otherwise young bushes will not grow into healthy and strong plants.

The variety has a fairly strong immunity against many diseases and is not susceptible to attacks by insect pests. Nevertheless, until the bushes get stronger, it is necessary to regularly inspect them for the presence of parasites that like to feast on young greens.

When planting seeds in open ground complying with the rules of crop rotation: This not only results in good quantitation, but also keeps the plants strong and healthy throughout the growing season.

If you plant a tomato in the ground where winter cereals, legumes, cabbage or carrots previously grew, then this will have a beneficial effect on the culture. Such precursors do not extract nutrients from the soil that are necessary for the growth and development of tomatoes.

When growing crops in greenhouse conditions, it is necessary to regularly ventilate closed structures. This is due to the fact that the habitat of many harmful insects and fungal infections is precisely the greenhouse. A regular supply of fresh air destroys the disease-causing environment, and the likelihood of disease is significantly reduced.

The height of greenhouse bushes is different from those that grow in open beds... To limit growth, pinch the top of greenhouse plants. The lower leaves are removed, as they are constantly in contact with moisture in the beds. Always wet, they can rot and spread fungal spores.

Harvesting and application of the crop

Harvesting begins from late June - early July. Ripe vegetables are removed one at a time, as they do not ripen together, not with whole brushes. Fruiting of the culture is extended, which makes it possible to consume fortified ripe vegetables for a long time.

The species belongs to salad, therefore its main purpose is fresh consumption. The fruits are great for a variety of salads, snacks, hot and vegetable dishes. Do not lose their taste when roasted with meat.

They are also suitable for canning in chunks. Sometimes, for a variety of colors, pink vegetables are mixed with red ones, which looks very colorful and appetizing.

Tomatoes are allowed for processing, receiving tomato products: juices, ketchups, pasta.

Ripe vegetables are not subject to long-term storage... They are recommended to be used within 10 days. Otherwise, they will not retain their marketable appearance and lose their taste.

Advantages and disadvantages

Despite the not entirely universal use in cooking, Pandarosa has enough positive characteristics that can interest many tomato lovers:

• the possibility of breeding in a seedless way;
• unpretentious care;
• immunity to diseases and pests;
• high rate of fruiting;
• good adaptation to any weather conditions;
• excellent taste and color of vegetables;
• marketable appearance.

The disadvantages include the following points:

• the plant requires pinching and garter;
• fruits are not subject to long-term storage;
• seeds do not preserve parental genes.

Farmers reviews

Tomato Pandarosa, despite its short existence, managed to collect a lot of trustworthy reviews in its piggy bank of positive qualities. Most gardeners grow only pink tomatoes on their plots, experimenting with new species every year. But this hybrid managed to conquer many vegetable growers, staying on their plots from year to year.

We present to you a couple of reviews from variety lovers:

Margarita, Tyumen: "I grow a hybrid in a greenhouse using seedlings. Plants are usually strong, tall, and many fruits are tied on the clusters. At the stage of ripeness, they acquire a pleasant raspberry color and sweet taste. I use fresh tomatoes for salads. "

Mikhail, Adler: “The hybrid was grown directly in the ground. During the entire period, powerful shrubs formed. For tomatoes, I specially prepared a garden bed in the fall, applied a lot of organic fertilizers. I was impressed by the culture's resistance to viruses and fungi, long-term fruiting and excellent taste. Used fresh. Next season I will definitely plant the hybrid again. "

Conclusion

Tomato Pandarosa f1 is unique for its strong immunity and the ability to grow in a seedless way. These factors will undoubtedly attract the attention of many tomato lovers. And if the culture belongs to high-yielding, unpretentious care and well adapted to any weather conditions, then, no doubt, it will become a favorite among other types of tomatoes in summer cottages.