Crispy cucumbers for the winter without sterilization: salting methods

Cucumbers can be prepared quickly and easily without sterilization, stored all winter and do not lose their juicy and aromatic taste. They are harvested in glass jars: it is convenient to store such a container in the basement or at home. The appetizer is served on the table as an independent dish or an addition to the main one.

In our article - popular recipes for crispy cucumbers for the winter without sterilization and the secrets of their preparation.

Features of salting without sterilization

Non-sterilized recipes are suitable for those who wants to make delicious pickles quickly and hassle-free. No need to boil water, prepare a container, waste time on sterilization.

The main thing is to follow the recipe and use the specified amount of ingredients. In terms of taste and useful properties, such vegetables are not inferior to sterilized cucumbers.

Attention! "Quick" blanks are stored only in the refrigerator or cool basement.

Preparing the container and ingredients

For pickling, ripe and young cucumbers of the same size are chosen... Any varieties are suitable, except for salad. Experienced chefs recommend pickling cucumbers with bumps - they turn out to be more crispy.

Before cooking, vegetables are inspected for external damage; specimens with cracks and dark spots are not suitable. It is not recommended to use overripe ones - they will turn out soft and fresh.

Important! Before salting, check the expiration date of the spices and herbs and the availability of the required ingredients. It is recommended to use coarse rock salt and water from a well or spring. Some people buy bottled water or take water from a filter. The taste, benefits and shelf life of the blanks depend on the quality of the water.

We select the capacity

For families of 2-3 people cans of 1-2 liters are suitable, for large families - 3 liters... The containers must be intact, without chips or cracks. Banks are washed with soda solution and wiped dry with a clean towel. The covers are using metal, no rust. Cookware is washed and dried in advance: pots, knives and forks, basins.

The most delicious recipes

When salting vegetables without sterilization it is important to take into account the nuances of cooking... Consider recipes on how to salt cucumbers for the winter further.

With parsley without sterilization

Parsley leaves give this snack a pleasant rich aroma and attractive appearance. This appetizer looks delicious both in a jar and on a plate.

Ingredient List:

• 800 g of cucumbers;
• 100 g fresh parsley;
• 200 ml of apple cider vinegar;
• 2 sprigs of dill;
• 3 cloves of garlic;
• 60 ml of salt;
• 1 chili pepper;
• 5 black peppercorns;
• mustard beans to taste.

Cooking technology:

1. Rinse the cucumbers and leave in cold water for 50 minutes.
2. Rinse the herbs, cut the chili into slices.
3. Pour apple cider vinegar into the water and add salt. Bring to a boil, add black pepper and mustard.
4. Rinse the jars, put dill and parsley sprigs on the bottom of the container. Place cucumbers on top, chilli and garlic slices between them.
5. Pour in hot marinade, roll up with iron lids and cool.
6. Store in a basement or cellar for 3-4 months.

Reference. Apple cider vinegar contains B vitamins, potassium, iron and phosphorus. The history of its origin is interesting: air got into the bottle with apple cider tincture, as a result of which apple cider vinegar was obtained. In past centuries, people have used it as an antibacterial agent.

With garlic

Such a dish is an effective prevention of flu and colds.

what required for cooking:

• 1.5 kg of cucumbers;
• 500 g of garlic;
• 1 liter of water;
• 110 g salt;
• 3 sprigs of dill;
• 5 cherry leaves;
• 5 currant leaves;
• 2 horseradish leaves.

How to salt:

1. Rinse the cucumbers, cut off the ends, transfer to a bowl and cover with cold water for an hour.
2. Pour salt into the water and stir. Wait until it is completely dissolved.
3. Place cherry, horseradish and currant leaves in a jar. Put cucumbers on top, peeled garlic cloves and dill sprigs between them.
4. Cover with a lid or thick plastic, leave for 4 days at room temperature.
5. Drain the brine, rinse the vegetables under cold water. Place the garlic and cucumbers back into the jar, pour over with clean cold water and roll up.
6. Store in a pantry room.

Other ways to prepare cucumbers:

How to prepare crispy cucumbers with vodka for the winter

Recipes for cucumbers with apples for the winter

How to deliciously cook turmeric cucumbers for the winter

With mustard

The mustard-added snack has a pleasant spicy aroma. The main thing is to follow the exact recipe, otherwise the dish will turn out to be too hot.

Ingredient List:

• 2 kg of cucumbers;
• 30 g mustard seeds;
• 2 liters of water;
• 100 g of coarse salt;
• 5 black peppercorns;
• 5 dill umbrellas;
• 5 cherry leaves;
• 5 oak leaves.

How to cook:

1. Rinse the cucumbers, leave in cold water for 3 hours.
2. Put cherry and oak leaves, a couple of dill umbrellas in a saucepan.
3. Cut off the tips of the cucumbers and put on top of the leaves. Add mustard and black pepper.
4. Pour water into a clean saucepan and add salt. Stir and bring the brine to a boil.
5. Pour the brine into the cucumbers and cover. Put in a cool place for 3 days.
6. Drain the brine and boil again. Rinse the cucumbers and put them in clean jars together with the garlic. Pour the brine into a jar, close the lid and cool.
7. The cucumbers are ready to serve, as soon as the brine becomes transparent, the sediment will sink to the bottom.

Hot way

For cooking, use spices and herbs to taste. It can be tarragon, basil, coriander.

Standard set of ingredients looks like that:

• 900 g of cucumbers;
• 2 horseradish leaves;
• 1 sprig of parsley;
• 4 cloves of garlic;
• 4 cherry leaves;
• 7 peas of black pepper;
• tarragon to taste;
• 20 ml citric acid;
• 60 g of salt;
• 40 g of sugar.

Cooking technology:

1. Rinse all ingredients under running cold water.
2. Place cherry and horseradish leaves, parsley and tarragon at the bottom of the jar. Add black peppercorns and garlic.
3. Boil water and pour it into a jar for 20 minutes.
4. Add citric acid, salt and sugar to clean water. Stir, drain the jars and pour the brine into them.
5. Cover with a lid, roll up after 2 minutes. Wrap in a thick blanket and turn upside down until it cools completely.

In a cold way

For cooking, use water from a spring or well, tap water is not suitable.

Ingredient List:

• 1.5 kg of cucumbers;
• 2 liters of water;
• 70 g salt;
• 4 cherry leaves;
• 5 currant leaves;
• 3 horseradish leaves;
• 2 laurel leaves;
• 4 cloves of garlic;
• dill and parsley to taste;
• 8 black peppercorns.

How to salt:

1. Rinse the cucumbers, transfer to a deep bowl and soak in cold water for 7 hours.
2. Rinse the leaves and scald with boiling water, put on the bottom of the jar. Add a few black peppercorns, laurel leaf, horseradish, garlic.
3. Tamp the cucumbers, add the remaining oak, currant and cherry leaves last.
4. Mix water with salt and pour into jars.
5. Cover with a nylon or polyethylene lid and put in a cool place for a month.
6. After 30 days the product is ready for use.

Leaves infuse vegetables with a tart woody aroma, cucumbers become firmer and crisper. For cooking, use fresh foliage, dried is not suitable.

As from a barrel

Cucumbers taste like good casks that are salted in large wooden casks. No special containers are required for cooking, this recipe is easy to repeat in a city apartment.

Ingredient List:

• 1.5 kg of cucumbers;
• 1 head of garlic;
• 1 onion;
• 10 oak leaves;
• 5 red currant leaves;
• 100 g of salt;
• 80 g sugar;
• 2 liters of water;
• 8 black peppercorns;
• a mixture of peppers to taste.

How to cook:

1. Soak the cucumbers in cool water for 2.5 hours.
2. Rinse the jars, put oak and currant leaves on the bottom of each.
3. Peel the onion and garlic, cut into small wedges and add to the jar.
4. Top with cucumbers and black pepper.
5. Cover with water, add salt, sugar and pepper mixture to taste.
6. Cover and leave in a cool place for 3 days.
7. White foam will appear on the surface, it is removed once a day.
8. Boil the brine, pour back into the jar and roll up.

Read also:

How to prepare cucumbers with ginger for the winter

How to prepare pickled cucumbers with aspirin

Cucumbers with vodka

Only 20 ml of vodka is required for 1 kg, so the smell and taste of alcohol is not felt.

what required for cooking:

• 1 kg of cucumbers;
• 20 ml of vodka;
• 1.5 liters of water;
• 3 cloves of garlic;
• 70 g sugar;
• 100 g of salt;
• 2 bay leaves;
• 30 g parsley;
• mustard seeds to taste.

Cooking method:

1. Place fresh parsley, garlic cloves, mustard and pepper on the bottom of a clean jar. Add laurel leaves.
2. Tamp cucumbers tightly, pour brine from water, sugar and salt. Pour in vodka.
3. Cover with a plastic lid and put in a dark place for a day.
4. Close with a nylon lid and put in the refrigerator. Serve chilled.

Lemon recipe

Bright and colorful appetizer will decorate any festive table. Both whole lemons and sliced ​​lemons are used.

Ingredient List:

• 2 kg of cucumbers;
• 1 lemon;
• 4 cloves of garlic;
• 20 g mustard seeds;
• 5 bay leaves;
• 5 black peppercorns;
• sweet peas to taste;
• 100 g sugar;
• 100 g of salt;
• 20 ml citric acid.

How to salt:

1. Rinse jars and ingredients. Put garlic, bay leaf, pepper on the bottom of each.
2. Cut the lemon into thin slices.
3. Place cucumbers and lemon on top and pour boiling water over everything for half an hour.
4. Prepare the marinade: mix water with salt, sugar and citric acid.
5. Pour the water out of the can and add the marinade
6. Roll up and cool. Store in a basement.

Lemons with rich yellow rind are chosen for cooking.... It should be dense and slightly porous. They choose elastic fruits, soft ones are not suitable. Lemon seeds are also added to the jar - they add a pleasant flavor to the snack.

Cooking recommendations

To make winter cucumbers tasty and useful, experienced chefs recommend:

1. Before cooking, taste the cucumbers - bitter vegetables are not suitable.
2. Do not forget to soak the cucumbers in cold water so that there are no voids inside the vegetables.
3. Use spices and spices according to your preference: basil, cumin, coriander, etc.
4. Place large cucumbers on the bottom, small ones on top.
5. To protect the snack from mold, put a pinch of horseradish root under the lid.
6. So that the cucumbers are evenly saturated with brine, they are pierced in several places with a fork.

Storage rules

To pickle cucumbers for the winter did not explode and retained its vitamin composition, it is stored under nylon lids in the refrigerator for 3-4 months. If the covers are metal, then they are placed in a dry cellar or basement.

The optimum storage temperature is from 0 ° С to + 4 ° С, air humidity is no more than 85%. After opening, the snack is stored for no longer than a week. Open cucumbers are kept in brine - this way vegetables retain their taste longer.

Conclusion

Salting cucumbers in jars for the winter is within the power of any cook. It's easy and simple, the main thing is to get fresh ingredients and check their expiration date. Vegetables should be fragrant and crispy, water clean, from a well or spring. To add a pungent taste to the jars, add chili, black or a mixture of peppers, for sourness - lemon.

Pickles are stored in the basement or refrigerator. Serve on the table with side dishes, salads and first courses. Cool before serving.