What is pumpkin honey: medicinal properties and contraindications, methods of preparing a miracle cure
In folk medicine, there are many recipes for potent drugs that help no worse than pharmacy ones. One of them is pumpkin honey.
It is useful in the treatment and prevention of many diseases, saturates the body with vitamins and minerals. There are few contraindications, and the useful properties are diverse and numerous. In this article, we will take a closer look at the properties of pumpkin honey, and also tell you how you can prepare it.
The content of the article
- What is real pumpkin honey
- How to distinguish from others
- Cooking pumpkin honey at home
- How to store
- What is good
- Features of use during pregnancy
- How to use pumpkin nectar
What is real pumpkin honey
It is a natural product collected and processed by bees... It contains many substances useful for the human body. Some even equate treats with medicines.
Why is it so rare
This honey collected by bees is extra class, because it is rare. As a honey plant, pumpkin is not very popular among beekeepers. Its productivity is low - only up to 30 kg of honey per hectare.
But useful properties of the resulting product justify all the trouble, so some beekeepers still take out the hives to the pumpkin fields.
How to distinguish from others
Due to its rarity, pumpkin honey is not cheap.... Therefore, other types are often given for him - for example, sunflower. We advise you to buy products from trusted beekeepers. If you buy honey from an unknown seller, you need to know how to choose it.
Taste and smell
The main distinguishing feature of a natural product - aroma with a slight pumpkin flavor and taste, leaving a subtle pumpkin or melon aftertaste. Honey itself is sweet, without a hint of bitterness. Color - golden orange, intense.
Read also about the beneficial properties of other vegetables:
Cooking pumpkin honey at home
An excellent alternative to collected by bees is honey made by yourself... It will retain most of the beneficial qualities inherent in its natural counterpart, but it will be much cheaper.
The basis is important
The key to good pumpkin honey is a quality base... The pumpkin, in which the syrup will be infused, must be well-ripened.
To determine the degree of maturity, you need:
- To knock on the fruit - if the sound is dull, it is ripe.
- The stalk must be completely dry.
- When you press the rind of a ripe pumpkin with your fingernail, you will not notice any marks.
- The pattern on the peel of a ripe pumpkin is well pronounced.
Besides, pay attention to the longitudinal stripes of the pumpkin... Wavy and intermittent streaks may indicate the presence of nitrates. It is also important that the fruit is free of the slightest rot, dents and damage.
Making nectar is easy - it is enough to observe some rules.
We take a medium-sized pumpkin (preferably with a tail) and 1-1.5 kg of sugar, depending on the size of the vegetable. My pumpkin, dry it, cut off the top along with the tail to make a "lid". The fruit is completely cleaned of fibers and seeds.
Fill the prepared pumpkin with sugar to the top, close it tightly with a "lid", cover with a cotton towel or cloth. We put the improvised barrel in a container of a suitable size for 7-10 days, until the sugar dissolves. It turns out a syrup - this is pumpkin honey.
Note! To prevent the pumpkin from becoming moldy, the room should be well ventilated and the temperature should not be too high.
The recipe for a healthy treat is no different from the recipe for sugar... The only difference is that granulated sugar is replaced with honey. Obviously, the second recipe is much healthier.
How to store
The resulting pumpkin honey is poured into sterile jars... It is stored in the refrigerator for about a month. The shelf life of the product can be significantly increased.
To do this, the resulting syrup is heated to 80 degrees or boiled until thickened. But high temperatures kill some of the nutrients, and the therapeutic effect decreases.
What is good
Honey pumpkin syrup is a medicinal product, but always and is it suitable for everyone? Let's try to figure it out.
Harm and benefit
Note that nectar has both medicinal properties and contraindications for use.
Honey should not be used if you have:
- diseases associated with low acidity of the stomach (causes a decrease in acidity);
- large stones in the gallbladder and kidneys - honey has a bile and diuretic effect, which can cause movement of stones and blockage of the excretory ducts;
- excess weight - the high calorie content of the product can increase it even more;
- diabetes - pumpkin honey has a high glucose content;
- heart disease - a change in the salt balance in the blood is possible.
Pumpkin honey composition
The nectar cooked in pumpkin absorbs all its beneficial properties... It contains fiber, pectins, enzymes, vegetable proteins. It also contains vitamins of group B, E, C, PP, provitamin A, in small amounts T and D.
Pumpkin honey is high in such important substances as copper, cobalt, magnesium, calcium, phosphorus, zinc, potassium, iron.
It will be interesting:
Pumpkin honey is used not only in folk medicine... For a number of diseases, it is also recommended by doctors.
- eliminate chronic constipation;
- get rid of "bad" cholesterol;
- increase hemoglobin in the blood;
- normalize pressure;
- regenerate liver tissue;
- adjust the work of the intestines and the digestive system as a whole;
- outflow of bile with cholecystitis and bending of the gallbladder;
- eliminate swelling;
- with small stones in the kidneys and gallbladder.
Besides, sweet medicine helps to eliminate toxins and increase overall immunity... It can also be used for the prevention of various diseases.
It is interesting! Honey cooked in pumpkin is useful not only for ingestion. It is applied in the form of compresses to treat wounds and bruises.
Features of use during pregnancy
During pregnancy, a woman needs to be especially careful about her diet.... To avoid negative consequences, it is important to consult a doctor before consuming pumpkin honey.
For expectant mothers
The pumpkin itself and syrup based on it are a storehouse of vitamins and other substances necessary for the human body.... These products will provide both mother and child with useful micro and macro elements.
Besides, help get rid of edema, protect yourself from colds, normalize sleep and the work of the nervous system, to maintain normal hemoglobin.
How to use pumpkin nectar
According to folk medicine, it is recommended to take 1-2 tablespoons of pumpkin honey per day.
For liver treatment
The drug restores liver cells... Two to three weeks before the start of treatment, it is necessary to prepare the body: exclude from the diet all fatty, fried, salty, and smoked foods. Reduce or remove pickled foods, baked goods.
Sweet medicine is taken 3 times a day for 1 tsp. within 3 weeks.
Helps get rid of hepatitis
For hepatitis, in addition to treatment, it is useful to take such an infusion: 0.5 tbsp each. nettle and yarrow are poured with half a liter of water... You need to insist a day in the dark. Every day they drink half a glass of the infusion, dissolving 1 spoonful of pumpkin honey in it.
For kidney treatment
Carotene in pumpkin protects the kidneys from various diseases and helps to cure them. In case of renal pathologies, the sweet medicine is consumed 30 minutes before meals, three times a day, 1 tbsp. until the end of the serving made from one pumpkin. Then a break of 10 days is required and another course can be given.
During the cold season or after illness, take 2-3 tsp. pumpkin honey after eating for five days.
In case of a duodenal ulcer honey nectar is taken 1 tbsp. three weeks.
Used in cooking
It is useful to use honey pumpkin syrup like this: 200 g of cottage cheese is poured over 20 g of syrup, divided into three doses and consumed throughout the day. They are poured over pancakes and pancakes, added to sweet dishes. The product goes well with fruit desserts.
Important! Pumpkin honey should not be put into hot drinks and dishes: like any other honey, at high temperatures it loses most of its healing properties.
On Internet forums, you will find many reviews of people who have already tried this or that product and evaluate its quality. We have selected some of them for you:
Nikolay: “You are unlikely to harm yourself from taking a mixture of honey and pumpkin. It has long been known that this composition is useful for the human body. Especially for the kidneys and liver. The only thing is, pay special attention to contraindications. "
Alina: “Daddy has liver problems and poor eating habits. I learned the recipe for pumpkin with honey, I immediately decided to try it. My father doesn't like to take medicine, but he loves sweets. I prepared pumpkin honey - now dad is happy and the effect is wonderful. The heaviness, nausea has passed, the skin color has improved. Now I cook it all the time! "
Ekaterina: “The doctor recommended supplementing the traditional treatment of anemia with pumpkin honey. I can't say for sure which method helped more, but after a few weeks the condition improved. "
Pumpkin honey has many beneficial properties. There is no harm, subject to simple rules. And he has no side effects like pharmaceutical drugs. Whether to make honey yourself or look for it on sale, everyone will decide for himself. But it's definitely worth a try.